Litcius/Paper detail

Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM)

Ermias Girma Aklilu

2021Journal of Food Measurement & Characterization43 citationsDOI

Topics & Concepts

PectinResponse surface methodologyYield (engineering)Extraction (chemistry)Degree (music)ChromatographyArtificial neural networkChemistryMaterials scienceBiological systemFood scienceMachine learningComputer scienceComposite materialBiologyAcousticsPhysicsPolysaccharides and Plant Cell WallsFood composition and propertiesBotanical Research and Applications