Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
Araceli Bolívar, María José Saiz-Abajo, Rosa Marı́a Garcı́a-Gimeno, Eva Petri-Ortega, María Díez‐Leturia, David González, Ana Isabel Vitas, Fernando Pérez‐Rodríguez
Topics & Concepts
ContaminationEscherichia coliLeafyLeafy vegetablesFood safetyFood scienceFood microbiologyEnvironmental scienceFood contaminantHomogeneousFoodborne pathogenBiologyMathematicsBacteriaHorticultureEcologyCombinatoricsBiochemistryGeneticsListeria monocytogenesGeneListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology