Visualization of mulberry tea quality using an electronic sensor array, SPME-GC/MS, and sensory evaluation
Anchalee Ruengdech, Ubonrat Siripatrawan
Topics & Concepts
Electronic noseChemometricsElectronic tongueChemistryOrganolepticFlavorGas chromatography–mass spectrometryLinear discriminant analysisSolid-phase microextractionHerbal teaOdorFood scienceSensory analysisGas chromatographyChromatographyMass spectrometryArtificial intelligenceComputer scienceTasteOrganic chemistryBiochemistryAntioxidantAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial ActivityBiochemical Analysis and Sensing Techniques