Effects of soaking conditions on the quality and in vitro starch digestibility of extruded whole buckwheat noodles
Shuyi Zhang, Xuyang Sun, Xiang Xu, Xiao Feng, Zhenjiong Wang, Linghan Meng, Di Wu, Xiaozhi Tang
Topics & Concepts
StarchFood scienceChemistryAbsorption of waterBoilingGlycemic indexDry matterMaterials scienceGlycemicAgronomyBiotechnologyComposite materialOrganic chemistryBiologyInsulinFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology