Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, Jicheng Xu
Topics & Concepts
PasteurizationRadio frequencyDielectric heatingFood processingFood scienceQuality (philosophy)Process engineeringComputer scienceMaterials scienceEngineeringTelecommunicationsChemistryPhysicsMicrowaveQuantum mechanicsMicrobial Inactivation MethodsMeat and Animal Product QualityFood Drying and Modeling