Characterization of volatile compound differences of Shaoxing Huangjiu aged for different years using GC-E-Nose, GC–MS, and GC-IMS
Ziqiang Chen, Mingtao Ma, Xingguang Chen, Zhengcong Peng, Hua Liu, Jian Lu, Dianhui Wu
Topics & Concepts
AromaElectronic noseChemistryGas chromatography–mass spectrometryFlavorGas chromatographyFurfuralChromatographyOdorMass spectrometrySensory analysisFood scienceOrganic chemistryPsychologyNeuroscienceCatalysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects