Litcius/Paper detail

Structural Changes and Antibacterial Activity of Epsilon-poly-<scp>l</scp>-lysine in Response to pH and Phase Transition and Their Mechanisms

Jianing Liu, Senlin Chang, Peng‐Wei Xu, Minghui Tan, Bing Zhao, Xiaodong Wang, Qingsheng Zhao

2020Journal of Agricultural and Food Chemistry65 citationsDOI

Abstract

ε-Poly-l-lysine (ε-PL) consists of 25-35 lysine residues which are linked by an isopeptide bond formed by dehydration condensation of α-carboxyl and ε-amino groups and has good antibacterial activity and broad-spectrum inhibition range. However, there is no clear conclusion about the structure and antibacterial mechanism of ε-PL in aqueous solution. Herein, a high purity of ε-PL was prepared using Amberlite IRC-50 ion-exchange resin. Membrane filtration and dynamic light scattering were used to study the variations of ε-PL aggregation in aqueous solution with pH value. The conformational changes and antibacterial activities of ε-PL and carbamoylated ε-PL in different water environments were studied with circular dichroism (CD) and inhibition zone. The structural changes during the spray-drying process were determined by Fourier transform infrared spectroscopy. The results indicated that the side chain amino charge played a decisive role in the ε-PL conformation and aggregation. ε-PL exhibited the properties of a β-sheet during spray drying from acidic liquids to solids. The cation enhanced the antibacterial activity of ε-PL but did not play a key role. Instead, the backbone of ε-PL might determine the mechanism of ε-PL antibacterial.

Topics & Concepts

LysineChemistryAntibacterial activityPhase (matter)Food scienceBacteriaStereochemistryBiochemistryAmino acidBiologyOrganic chemistryGeneticsBiopolymer Synthesis and ApplicationsAdvanced biosensing and bioanalysis techniquesAntimicrobial agents and applications