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A new formaldehyde optical sensor: Detecting milk adulteration

Marta I.S. Verı́ssimo, José A. F. Gamelas, A.J.S. Fernandes, Dmitry V. Evtuguin, M. Teresa S.R. Gomes

2020Food Chemistry63 citationsDOIOpen Access PDF

Topics & Concepts

FormaldehydeDetection limitChemistrySalt (chemistry)ChromatographyAnalytical Chemistry (journal)Materials scienceNuclear chemistryOrganic chemistryAdvanced Chemical Sensor TechnologiesAdvanced Nanomaterials in CatalysisPolyoxometalates: Synthesis and Applications
A new formaldehyde optical sensor: Detecting milk adulteration | Litcius