Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life

Thais Cardoso Merlo, Jéssica da Cruz Antonio, Taciana Villela Savian, Cristian Villegas, Mariana Damiames Baccarin Dargelio, Jair Sebastião da Silva Pinto, Severino Matias de Alencar, Ana Luiza Rosa Rodrigues, Erick Saldaña, Carmen J. Contreras‐Castillo