Production of antioxidants and other value-added compounds from coffee silverskin via pyrolysis under a biorefinery approach
C. del Pozo, Jordi Bartrolı́, Santi Alier, Neus Puy, Esteve Fàbregas
Topics & Concepts
Gallic acidBiorefineryChemistryDPPHPyrolysisRaw materialAcetic acidRoastingValue addedPulp and paper industryFood scienceBiocharHeat of combustionOrganic chemistryAntioxidantEconomicsPhysical chemistryMacroeconomicsEngineeringCombustionCoffee research and impactsFood Waste Reduction and SustainabilityEnergy and Environment Impacts