Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo
Daniel Granato, Andrei Mocan, José S. Câmara
Topics & Concepts
PolyphenolIngestionIn vivoFood scienceChemistryBiologyBiochemistryBiotechnologyAntioxidantPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsTea Polyphenols and Effects