Boosting short-chain fatty acids production from co-fermentation of orange peel waste and waste activated sludge: Critical role of pH on fermentation steps and microbial function traits
Qianqi Shao, Shiyu Fang, Xinyang Fang, Minghong Zhang, Wenxuan Huang, Feng Wang, Xu Duan, Wu Yang, Jingyang Luo
Topics & Concepts
FermentationMethanogenesisActivated sludgeChemistryAcidogenesisFood scienceHydrolysisBiochemistryPulp and paper industryWastewaterAnaerobic digestionWaste managementMethaneOrganic chemistryEngineeringAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion