Perspectives and recent innovations on white cheese produced by conventional methods or ultrafiltration technique
Mostafa Soltani, Solmaz Saremnezhad, Ali Reza Faraji, Ali Adnan Hayaloğlu
Topics & Concepts
Ultrafiltration (renal)Food scienceQuality (philosophy)Dairy industryCheesemakingFarmer cheeseWhite (mutation)MathematicsBusinessMilk productsChemistryChromatographyPhysicsQuantum mechanicsBiochemistryGeneProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems