Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews
Mei Zhi Alcine Chan, Hazel Lau, Si Ying Lim, Sam Fong Yau Li, Shao‐Quan Liu
Topics & Concepts
ProbioticFermentationSaccharomyces boulardiiFood scienceLactobacillus rhamnosusChemistryMetabolomicsFermentation in food processingLactic acidBiologyBacteriaChromatographyLactobacillusGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health