Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil
S. Zhang, Danyang Ying, Cheng Li, Meltem Bayrak, Hema Jegasothy, Luz Sanguansri, Mary Ann Augustin
Topics & Concepts
SulforaphaneGlucoraphaninMyrosinaseChemistryFood scienceGlucosinolateAqueous solutionDegradation (telecommunications)BrassicaBiochemistryOrganic chemistryBotanyBiologyComputer scienceTelecommunicationsGenomics, phytochemicals, and oxidative stressGarlic and Onion StudiesSynthesis of Indole Derivatives