Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging
Annur Ahadi Abdillah, Albert Linton Charles
Topics & Concepts
CrystallinityBiodegradationFood packagingStarchBiodegradable polymerPolymerUltimate tensile strengthMaterials scienceGlass transitionBiopolymerChemistryChemical engineeringNuclear chemistryFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies