Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles
Yi‐Peng Bai, Huiming Zhou
Topics & Concepts
ChemistryAqueous solutionSodium dodecyl sulfateAbsorption of waterFood scienceSodiumDisulfide bondScanning electron microscopeStarchChromatographyBotanyBiochemistryMaterials scienceOrganic chemistryBiologyComposite materialFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology