Raw material behaviors in extrusion processing I (Carbohydrates)
Pichmony Ek, Ryan J. Kowalski, Girish M. Ganjyal
Topics & Concepts
ExtrusionRaw materialIngredientStarchBiopolymerFood scienceMaterials scienceFiberExtrusion cookingChemistryPolymerComposite materialOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications