Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea
Qinghua Yang, Yan Luo, Honglu Wang, Jing Li, Xiaoli Gao, Jinfeng Gao, Baili Feng
Topics & Concepts
GerminationFood scienceDigestion (alchemy)StarchChemistryAmylaseProtein digestibilityAmyloseResistant starchIn vitroAgronomyBiologyBiochemistryEnzymeChromatographyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology