Amylosucrase from Deinococcus geothermalis can be modulated under different reaction conditions to produce novel quercetin 4′-O-α-d-isomaltoside
Chan‐Su Rha, Hyeong Geun Kim, Nam‐In Baek, Dae‐Ok Kim, Cheon‐Seok Park
Topics & Concepts
QuercetinChemistryFlavonoidBioavailabilityGlycosideSucroseStereochemistryBiochemistryAntioxidantBiologyBioinformaticsEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPhytase and its Applications