Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits
Patrícia G. Lima, Cléverson D.T. Freitas, José T.A. Oliveira, Nilton A. S. Neto, Jackson L. Amaral, Ayrles F.B. Silva, J. S. de Sousa, Octávio Luiz Franco, Pedro Filho Noronha Souza
Topics & Concepts
Penicillium digitatumFood spoilageAntimicrobialPreservativeOrange (colour)Food scienceMicrobiologyBiologyPenicillium expansumAntimicrobial peptidesPatulinPenicilliumFood PreservativesChemistryPostharvestBotanyBacteriaMycotoxinGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods