Effect of sulfate-ester content and nanocellulose allomorph on stability of amylopectin-xyloglucan water-in-water emulsions
Cassiano Pires, Bernardo Mauad Régnier, maria jackeline rodrigues dos santos, Rilton Alves de Freitas
Topics & Concepts
NanocelluloseAmylopectinChemical engineeringPickering emulsionChemistryAllomorphCelluloseZeta potentialXyloglucanMicrocrystalline celluloseHydrolysisAmyloseEmulsionPhase (matter)Materials scienceChromatographyOrganic chemistryNanoparticleStarchEngineeringMorphemePhilosophyLinguisticsAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsBiofuel production and bioconversion