Dynamic controlled atmosphere monitored by respiratory quotient as a new method to store pears: Effect on the volatile compounds profile and general quality
Lucas Mallmann Wendt, Vagner Ludwig, Fábio Rodrigo Thewes, Francis Júnior Soldateli, Carine Borges Batista, Flávio Roberto Thewes, Caio Mizuto Fukui, Auri Brackmann, Vanderlei Both, José Masanori Katsurayama
Topics & Concepts
FleshPeraPyrus communisChemistryRespiratory quotientEthylenePEAROrchardHorticultureButyl acetateFood scienceControlled atmosphereBotanyOrganic chemistryBiochemistryBiologyOrange (colour)CatalysisSolventPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research