Antibacterial activity of Brazilian red propolis and in vitro evaluation of free radical production
Nilson Ferreira de Oliveira Neto, Jéssica Fernanda Sena Bonvicini, Gabriela Leite de Souza, Mariana B. Santiago, Rodrigo Cássio Sola Veneziani, Sérgio Ricardo Ambrósio, Jairo Kenupp Bastos, Marcelo José Barbosa Silva, Carlos Henrique Gomes Martins, Camilla Christian Gomes Moura, Ana Paula Silveira Turrioni
Topics & Concepts
Fusobacterium nucleatumChemistryPrevotella intermediaViability assayMicrobiologyMinimum inhibitory concentrationPropolisGriess testMinimum bactericidal concentrationMTT assayPorphyromonas gingivalisAntibacterial activityFood scienceBacteriaBiochemistryIn vitroBiologyNitriteNitrateOrganic chemistryGeneticsBee Products Chemical AnalysisEndodontics and Root Canal TreatmentsDental Erosion and Treatment