Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review
Qianling Zhang, Jin Zhang, Jiaqi Zhang, Duo Xu, Yajuan Li, Yanan Liu, Xin Zhang, Ruilin Zhang, Zufang Wu, Peifang Weng
Topics & Concepts
AntimicrobialPolyphenolFood microbiologyBiologyFood scienceMicrobiologyBacteriaAntioxidantBiochemistryGeneticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants