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Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review

Qianling Zhang, Jin Zhang, Jiaqi Zhang, Duo Xu, Yajuan Li, Yanan Liu, Xin Zhang, Ruilin Zhang, Zufang Wu, Peifang Weng

2021Journal of Food Protection65 citationsDOI

Topics & Concepts

AntimicrobialPolyphenolFood microbiologyBiologyFood scienceMicrobiologyBacteriaAntioxidantBiochemistryGeneticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants
Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review | Litcius