Immobilized enzymes: exploring its potential in food industry applications
K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Rajendran, S. S. Sakthi Shri, S.Ananda SivaPrakasam, Tholeti Yamini, P. Karthik, Vaidyanathan Vinoth Kumar
Topics & Concepts
Food scienceChemistryFood industryPectinaseCellulasePhytaseImmobilized enzymeXylanaseBiotechnologyEnzymeBiochemistryBiologyEnzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology