Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products
Maria Di Cairano, Roberta Tolve, Nazarena Cela, Lucia Sportiello, Teresa Scarpa, Fernanda Galgano
Topics & Concepts
Functional foodFood productsFood scienceBiotechnologyPopulationHealth claims on food labelsFortificationBreakfast cerealStaple foodBusinessBiologyMedicineAgricultureEnvironmental healthEcologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies