Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut
Nitin Dhowlaghar, Juming Tang, Mei‐Jun Zhu
Topics & Concepts
Listeria monocytogenesEnterococcus faeciumSalmonellaFood scienceWater activityMicrobiologyChemistryBiologyBacteriaAntibioticsWater contentGeneticsGeotechnical engineeringEngineeringListeria monocytogenes in Food SafetyFood Safety and HygieneFood Waste Reduction and Sustainability