Evaluating the effects of low-frequency alternating magnetic field thawing on oxidation, denaturation, and gelling properties of porcine myofibrillar proteins
Mingming Zhu, He Wang, Jiaxing Zong, Juan Zhang, Shengming Zhao, Hanjun Ma
Topics & Concepts
Denaturation (fissile materials)MyofibrilChemistryHomogeneousDegradation (telecommunications)Food scienceBiochemistryNuclear chemistryPhysicsTelecommunicationsThermodynamicsComputer scienceMeat and Animal Product QualityBee Products Chemical AnalysisInsect Utilization and Effects