Vintage Ratings: Applications of a Ranking Procedure to Facilitate a Better Understanding of Climate’s Role in Wine Quality
Gregory V. Jones
Abstract
Four factors that influence wine quality include the grape variety, the environment it is grown in, and the viticultural and the winemaking practices used to grow the fruit and craft the wines. However, being able to separate these factors and define their exact role in wine quality is frustratingly problematic.
Topics & Concepts
WineWinemakingVintageCraftQuality (philosophy)Ranking (information retrieval)Variety (cybernetics)Grape wineMarketingBusinessGeographyComputer scienceFood scienceBiologyArtificial intelligenceArchaeologyEpistemologyPhilosophyHorticultural and Viticultural ResearchWine Industry and TourismFermentation and Sensory Analysis