Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
María E. García-Pastor, María J. Giménez, Pedro J. Zapata, Fabián Guillén, Juan Miguel Valverde, Marı́a Serrano, Daniel Valero
Topics & Concepts
PreharvestSalicylic acidBotrytis cinereaPostharvestAntioxidantFood scienceTable grapeChemistryBerryMethyl salicylateBotrytisHorticultureAnthocyaninBotanyBiologyBiochemistryHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management