A multicriteria approach to choose the best renewable refrigeration system for food preservation
Sergio Rech, Elisa Finco, Andrea Lazzaretto
Topics & Concepts
RefrigerationRenewable energyEnvironmental scienceProcess engineeringThermal energy storageFood spoilageBagasseAgricultural engineeringEngineeringMechanical engineeringElectrical engineeringPulp and paper industryBiologyBacteriaGeneticsEcologyRefrigeration and Air Conditioning TechnologiesAdsorption and Cooling SystemsThermodynamic and Exergetic Analyses of Power and Cooling Systems