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Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures

Huanyu Zheng, Guosen Yan, Youngsoo Lee, Christina Alcaraz, Susan Marquez, Elvira González de Mejı́a

2020Innovative Food Science & Emerging Technologies46 citationsDOI

Topics & Concepts

ExtrusionSoy proteinFood scienceSoybean mealChemistryCorn flourMoistureExpansion ratioRaw materialMaterials scienceComposite materialOrganic chemistryBranProteins in Food SystemsFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive Peptides
Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures | Litcius