Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties
Kaiyue Liu, J. L. Bi, Youchuan Ma, Jianyong Yi
Topics & Concepts
PectinMechanism (biology)ChemistryStarchFood scienceWheat starchBiophysicsChemical engineeringBiologyPhilosophyEngineeringEpistemologyPolysaccharides and Plant Cell WallsFood composition and propertiesMicrobial Metabolites in Food Biotechnology