Mineral profile of cricket powders, some edible insect species and their implication for gastronomy
Pavlína Kosečková, Ondřej Zvěřina, Marie Pěchová, Martina Krulíková, Eva Duborská, Marie Borkovcová
Topics & Concepts
GastronomyCricketMineralInsectEdible plantsFood scienceChemistryBotanyBiologyGeographyZoologyOrganic chemistryArchaeologyTourismInsect Utilization and EffectsAnimal and Plant Science Education