Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging
Sucheta Roy, Rituparna Banerjee, Subhasish Biswas, Naveena B. Maheswarappa, Prasad M. Govindaiah, Mohana Thegalapalle
Topics & Concepts
Food scienceBiopolymerChemistryHydrolysateAntioxidantUltimate tensile strengthActive packagingOxygen permeabilityZeta potentialShelf lifeLipid oxidationLipid peroxidationFood packagingAntimicrobialWhey protein isolateLiposomeElongationActive carbonChitosanBioconversionChemical engineeringPolysaccharideResponse surface methodologyPermeability (electromagnetism)Water activityProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects