Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
Wenyi Shi, Hexiang Xie, Kefan Ouyang, Qianqian Shi, Hua Xiong, Qiang Zhao
Topics & Concepts
DeamidationChemistryCitric acidSolubilityCholine chlorideHydrolysisEmulsionChromatographySolventEutectic systemBiochemistryOrganic chemistryEnzymeAlloyFood Chemistry and Fat AnalysisProteins in Food SystemsIonic liquids properties and applications