Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley
Lu Huang, Jilin Dong, Kangyi Zhang, Yingying Zhu, Ruiling Shen, Lingbo Qu
Topics & Concepts
Food scienceStarchSteamingExtrusionAbsorption of waterResistant starchPrebioticChemistryLactobacillus plantarumAgronomyMaterials scienceLactic acidBiologyComposite materialBacteriaGeneticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology