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Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour

Panagiotis Chaloulos, Apostolos-Emmanouil Bazanis, Maria Georgiadou, Styliani Protonotariou, Ioanna Mandala

2021LWT14 citationsDOI

Topics & Concepts

CladodesRheologyFood scienceFiberMaterials scienceChemistryBotanyCactusComposite materialBiologyBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour | Litcius