Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
Chunye Gu, Jiaqi Shao, Xueling Liu, Jianteng Wei, Guoqing Huang, Jun‐Xia Xiao
Topics & Concepts
Spray dryingPickering emulsionChemistryEmulsionChitosanTunaMaltodextrinChemical engineeringPeroxideFood scienceChromatographyOrganic chemistryBiologyFish <Actinopterygii>FisheryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications