Litcius/Paper detail

High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities

Long He, Ling Han, Qunli Yu, Xinyue Wang, Ying Li, Guangxing Han

2023Food Chemistry25 citationsDOI

Topics & Concepts

GelatinChemistryHydrolysisABTSHydrolysateEnzymatic hydrolysisDPPHAntioxidantEnzymeChromatographyOrganic chemistryBiochemistryProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationMeat and Animal Product Quality