Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate
Ruijie Shi, Tong Li, Meng Li, Munkh‐Amgalan Gantumur, Abdul Qayum, Akhunzada Bilawal, Zhanmei Jiang
Topics & Concepts
Whey protein isolateCitric acidWhey proteinChemistryHomogenization (climate)Particle sizeChromatographyFood sciencePhysical chemistryBiologyBiodiversityEcologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality