High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)
Xuan Zhou, Wanfeng Hu, Jiaxing Li, Aamir Iqbal, Ayesha Murtaza, Xiaoyun Xu, Siyi Pan
Topics & Concepts
Phenylalanine ammonia-lyasePolyphenol oxidaseChemistryVacuum packingMalondialdehydeCarbon dioxidePhenylpropanoidFood sciencePolyphenolPhenylalanineHorticultureNuclear chemistryEnzymeBiochemistryAntioxidantOrganic chemistryBiologyPeroxidaseBiosynthesisAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis