Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds
David Fernando dos Santos, Vandressa Alves, Edlaine Costa, André Martins, Alexia Flávia França Vieira, Gustavo Henrique Fidelis dos Santos, Cátia Tavares dos Passos Francisco, Vânia Zanella Pinto
Topics & Concepts
Chlorogenic acidRutinChemistryCaffeineBlanchingExtraction (chemistry)p-Coumaric acidSolventChromatographyFood scienceFerulic acidOrganic chemistryAntioxidantBiologyEndocrinologyHeavy Metals in PlantsPhytochemistry Medicinal Plant ApplicationsAgricultural and Food Sciences