Effects of starchy seed crystals on the retrogradation of rice starch
Yunyun Wang, Bing Hu, Jinling Zhan, Rui Xu, Yaoqi Tian
Topics & Concepts
StarchLamellar structureRecrystallization (geology)NucleationCrystallographyCrystal (programming language)Materials scienceRetrogradation (starch)ChemistryFood scienceAmyloseBiologyOrganic chemistryComputer scienceProgramming languagePaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems