Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field
Qiyong Jiang, Min Zhang, Arun S. Mujumdar, Bing Chen
Topics & Concepts
ChemistryAscorbic acidNucleationFood scienceOrganic chemistryMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesMicrobial Inactivation Methods