Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties
Guijiang Liang, Wenpu Chen, Xuejiao Qie, Maomao Zeng, Fang Qin, Zhiyong He, Jie Chen
Topics & Concepts
HydrolysateHydrolysisChemistrySoy proteinEnzymatic hydrolysisPepsinChromatographyChemical engineeringFood scienceEnzymeOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides