A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS
Marina Pereira-Coelho, Isabel Cristina da Silva Haas, Cássia Katrin Reinke, Jocinei Dognini, Renata Dias de Mello Castanho Amboni, Luciano Vitali, Luiz Augusto dos Santos Madureira
Topics & Concepts
ChromatographyWineChemistryExtraction (chemistry)Sample preparationPolyphenolPipetteCatechinAnalytical Chemistry (journal)Organic chemistryPhysical chemistryFood scienceAntioxidantPhytochemicals and Antioxidant ActivitiesAnalytical Chemistry and ChromatographyTea Polyphenols and Effects