pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, Yuxia Qi, Xiangning Chen, Hongru Zhang
Topics & Concepts
AnthocyaninGelatinChitosanChemistryChelationFood scienceChemical engineeringChromatographyOrganic chemistryEngineeringMeat and Animal Product QualityNanocomposite Films for Food PackagingAdvanced Chemical Sensor Technologies