Litcius/Paper detail

Differences of wax-based emulsion gel in 3D printing performance: Crystal distribution and droplet stability

Xinya Gu, Lujie Cui, Zong Meng

2023Food Chemistry13 citationsDOI

Topics & Concepts

CrystallizationEmulsionCoalescence (physics)Materials scienceRheologyChemical engineeringWaxCrystal (programming language)ExtrusionComposite materialComputer scienceEngineeringAstrobiologyProgramming languagePhysicsFood Chemistry and Fat AnalysisDyeing and Modifying Textile FibersTextile materials and evaluations